Answer question about elderly and nutrition

by

  
Nutrition.
Answer these Question(s): 
ü How is dysphagia assessed? 
ü Who does that? 
ü What interventions may be helpful in preventing aspiration?
Guidelines: 
ü The answer should be based on the knowledge obtained from reading the material attached from the book, no just your opinion. 
ü There are 3 questions in the discussion, you must answer both of them. 
ü Mention at least 3 important interventions.
ü I am expecting to answer the question and justified it based on peer review literature or information in your book.
ü I am expecting at least three paragraphs with five sentences in each paragraph (minimum of 400 words). 
• APA style will be strictly enforced. 
• If other References are used in addition to the book must not be older than 5 years or refer with : 
· Serial/journal articles 
· Volume number, in italics. 
· Issue number. This is bracketed immediately after the volume number but not italicized.  Month, season or other designation of publication if there is no volume or issue number. 
· Include all page numbers. Ex: 7(1),24 Sergiev, P. V., Dontsova, O. A., & Berezkin, G. V. (2015).
Approximate price: $22
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